Celebrate the arrival of spring with a multi-course, farm-driven dinner inspired by Mesa Agrícola’s soulful approach to seasonal cooking.
Chef Juan González and farmer Megan Strom of Mesa Agrícola work as a true chef–farmer duo, growing, sourcing, and cooking with deep care for the land. Their cuisine draws from diverse culinary traditions across Mexico, centered on handmade elements, peak-season ingredients, and fire-kissed preparations that feel both vibrant and deeply comforting.
The evening honors renewal, balance, and the first abundance of the growing season.
Served in a warm, communal setting, this is an invitation to slow down, gather at the table, and welcome the season together.
Doors open at 6pm.
Dinner Served at 7pm.
Please note: All dinner tickets are non-refundable. Due to limited seating and event planning, we’re unable to offer refunds for cancellations or no-shows. Tickets may be transferred to another guest if you’re unable to attend.
Celebrate the arrival of spring with a multi-course, farm-driven dinner inspired by Mesa Agrícola’s soulful approach to seasonal cooking.
Chef Juan González and farmer Megan Strom of Mesa Agrícola work as a true chef–farmer duo, growing, sourcing, and cooking with deep care for the land. Their cuisine draws from diverse culinary traditions across Mexico, centered on handmade elements, peak-season ingredients, and fire-kissed preparations that feel both vibrant and deeply comforting.
The evening honors renewal, balance, and the first abundance of the growing season.
Served in a warm, communal setting, this is an invitation to slow down, gather at the table, and welcome the season together.
Doors open at 6pm.
Dinner Served at 7pm.
Please note: All dinner tickets are non-refundable. Due to limited seating and event planning, we’re unable to offer refunds for cancellations or no-shows. Tickets may be transferred to another guest if you’re unable to attend.
